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Country Steak
Breaded ground beef patty, deep fried and topped with sausage gravy. Side of two eggs and hash browns, home fries or fruit. · $14.99 at The Granary
About 1000–1400 cal · protein 40–55 g, carbs 70–100 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryA breaded, deep-fried ground beef patty topped with sausage gravy, served with two eggs and potatoes or fruit.
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Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Lakewood Ranch
Restaurants serving country steak, ranked by dish ratings, then restaurant ratings.
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