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Garden Side Salad
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About 30–150 cal · protein 1–4 g, carbs 4–12 g, fat 0–10 g · estimate, not from the restaurant
KitchenSpot summaryMixed greens with vegetables, served as a side salad.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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