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AVOCADO Arugula Salad
Organic Baby Kale Topped with Sliced Avocados, Fresh Parmesan Cheese, Grape Tomatoes & Red Onions Served with a Side of Rice Vinegar Dressing · $11.99 at Frida's Cafe & Bakery
About 300–500 cal · protein 8–16 g, carbs 18–35 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summaryOrganic baby kale topped with sliced avocado, Parmesan, grape tomatoes and red onion, served with rice vinegar dressing.
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Likely vegetarian. Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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