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Liver and Kidneys
Pan-seared liver and kidneys, cooked with onions, herbs and red wine. · $18.00 at Oda e Miqve
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About 350–550 cal · protein 28–40 g, carbs 10–20 g, fat 18–32 g · estimate, not from the restaurant
KitchenSpot summaryLiver and kidneys pan-seared with onions, herbs, and red wine.
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