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Almadi Valpolicella Ripasso
Bottle · $60.00 at Oda e Miqve
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About 500–650 cal · protein 2–4 g, carbs 12–22 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA bottle of Valpolicella Ripasso, a red wine from Veneto, made by re-fermenting on grape skins.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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