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Eggplant Parmigiana

Example photo, not from this restaurant · Photo by Julia Filirovska on Pexels

← Westshore Pizza menu

Eggplant Parmigiana

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About 700–1100 cal · protein 20–35 g, carbs 70–110 g, fat 30–55 g · estimate, not from the restaurant

KitchenSpot summaryBreaded eggplant topped with tomato sauce and melted cheese, baked on a roll.

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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.