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CHICKEN PESTO BOWL
sautéed with kale, onions and carrots, topped with roasted red peppers, feta and pesto · $23.00 at Cafe Evergreen
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About 500–800 cal · protein 30–45 g, carbs 25–45 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis bowl contains sautéed chicken, kale, onions, and carrots, topped with roasted red peppers, feta, and pesto.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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