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VENISON
free-range ground venison seasoned with fresh herbs, onions, and garlic, then topped with savory red cabbage · $17.00 at Cafe Evergreen
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About 600–900 cal · protein 35–50 g, carbs 20–40 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis burger features ground venison seasoned with herbs, onions, and garlic, topped with red cabbage.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Laurel
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