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VEGAN "MEAT LOAF"
organic quinoa lentil mix formed into a tasty loaf topped with apple gravy, served with cauliflower mash and green beans · $23.00 at Cafe Evergreen
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About 400–650 cal · protein 15–25 g, carbs 50–80 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis vegan meat loaf is made from an organic quinoa and lentil mix, topped with apple gravy, and served with cauliflower mash and green beans.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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