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CHICKEN POT PIE
crock filled with chicken and vegetables, topped with roasted cauliflower mash, served with side salad · $23.00 at Cafe Evergreen
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About 600–900 cal · protein 30–45 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis chicken pot pie is filled with chicken and vegetables, topped with roasted cauliflower mash, and served with a side salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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