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109. Beef Scallops
Sliced Beef, Scallops, Vegetable in Special Brown Sauce · $16.95 at New China
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About 450–700 cal · protein 35–50 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef and scallops cooked with vegetables in a brown sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Laurel
Restaurants serving 109 beef scallops, ranked by dish ratings, then restaurant ratings.
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