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Kung Pao Chicken
White meat chicken, baby corn, chestnuts, green bell peppers, carrots, and straw mushrooms in Kung Pao sauce. Peanuts on top. · $14.99 at Ha Long Bay Restaurant
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About 400–600 cal · protein 25–35 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryWhite meat chicken with baby corn, chestnuts, bell peppers, carrots, and mushrooms in Kung Pao sauce, topped with peanuts.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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