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Seafood Tofu Pot in X.O. Sauce
Shrimp, scallops, squid, crabs, and mixed vegetables with X.O. sauce in sizzling pot. · $22.99 at Ha Long Bay Restaurant
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About 350–600 cal · protein 30–50 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySizzling pot with shrimp, scallops, squid, crabs, and mixed vegetables in X.O. sauce.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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