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Steak Toluca
Grilled steak topped with queso fresco and chorizo. Served with Mexican rice, refried beans, guacamole salad, and flour tortillas. · $19.95 at El Ranchito
About 1000–1500 cal · protein 60–85 g, carbs 90–140 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summaryGrilled steak topped with queso fresco and chorizo, served with Mexican rice, refried beans, guacamole salad, and flour tortillas.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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