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Salmon Capperi with Olives
Seared salmon over fettuccine with Kalamata olives, green olives, baby heirloom tomatoes, and capers in a white wine, lemon butter sauce. · Ask at Rodellos
About 700–1000 cal · protein 40–55 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySeared salmon over fettuccine with Kalamata and green olives, tomatoes, and capers in a white wine lemon butter sauce.
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Contains fish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Leesburg
Restaurants serving salmon capperi with olives, ranked by dish ratings, then restaurant ratings.
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