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Fruitti di Mare
Pan-seared, skin-on red snapper with mussels, clams & shrimp over risotto. With baby heirloom tomatoes and sun-dried tomatoes in a white wine, lemon butter sauce. · Ask at Rodellos
About 700–1000 cal · protein 45–60 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared skin-on red snapper with mussels, clams, and shrimp over risotto, with heirloom and sun-dried tomatoes in white wine lemon butter sauce.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Leesburg
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