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Bacon-Jam Burger

½ lb. USDA choice angus chuck cooked with garlic butter and topped with bacon, cheddar, jack, lettuce, tomato & bacon jam · $23.00 at Dry Dock Grill

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About 1000–1600 cal · protein 45–65 g, carbs 40–60 g, fat 70–110 g · estimate, not from the restaurant

KitchenSpot summaryThis dish is a half pound USDA choice angus chuck burger cooked with garlic butter and topped with bacon, cheddar, jack, lettuce, tomato, and bacon jam.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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Where to get it in Longboat Key

Restaurants serving bacon jam burger, ranked by dish ratings, then restaurant ratings.

Dry Dock Grill412 Gulf Of Mexico DrBacon-Jam Burger$23.00

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