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Fishcamp Chowder
tomato-base, with grouper,clams, clelery, onions & potatoes · $11.00 at Dry Dock Grill
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About 250–450 cal · protein 15–25 g, carbs 30–50 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryTomato-based seafood chowder with grouper, clams, celery, onions, and potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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