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Seafood Linguine
sautéed Lobster, shrimp & crab meat · $36.00 at Dry Dock Grill
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About 600–1000 cal · protein 30–50 g, carbs 50–80 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryLinguine with sautéed lobster, shrimp, and crab meat.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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