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Lobster Rolls
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls · $39.00 at Dry Dock Grill
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About 600–900 cal · protein 30–45 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of two lobster rolls mixed with celery, onion, lettuce, tomato, and mayo on buttered New England frankfurter split rolls.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Longboat Key
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