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← Dry Dock Grill menu
Angus Cheese Burger
½ lb. USDA choice angus chuck on brioche bun · $19.00 at Dry Dock Grill
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About 800–1300 cal · protein 40–60 g, carbs 40–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a half pound USDA choice angus chuck burger on a brioche bun.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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