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Chilean Sea Bass
a flaky delicacy grilled or blackened · $57.00 at Dry Dock Grill
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About 400–700 cal · protein 30–50 g, carbs 0–10 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryGrilled or blackened Chilean sea bass.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Longboat Key
Restaurants serving chilean sea bass, ranked by dish ratings, then restaurant ratings.
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