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Pork Shank
22oz. Duroc pork braised in a balsamic reductionwine Demi-glace · $38.00 at Dry Dock Grill
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About 1200–2000 cal · protein 80–120 g, carbs 20–50 g, fat 80–140 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a 22oz Duroc pork shank braised in a balsamic reduction wine demi-glace.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Longboat Key
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