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Key West Snapper
Fresh Gulf Snapper encrusted with seasoned pistachios and baked. Served with a key lime-jalapeño beurre blanc. Red pepper curl garnish. · $46.00 at Euphemia Haye Restaurant & The Haye Loft
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KitchenSpot summaryGulf snapper encrusted with seasoned pistachios and baked, served with a key lime and jalapeño beurre blanc.
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Contains fish, tree nuts, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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