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Slow-Smoked St. Louis Style Ribs
We smoke our ribs slow and low, sauce 'em up & finish them on the griddle. Half Rack $18 / Full Rack $29 · $18.00 at Angry Pepper
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About 700–1100 cal · protein 40–60 g, carbs 20–50 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySt. Louis style pork spareribs smoked slowly, sauced and finished on a griddle; sold as half or full rack.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Madeira Beach
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