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Crab Mac & Cheese
Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab. · $19.00 at Anna Maria Oyster Bar
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About 800–1300 cal · protein 30–50 g, carbs 60–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryPenne pasta in chipotle cheese sauce topped with parmesan-bacon crumbles and blue crab.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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