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Escargot
Traditional preparation in mushroom caps with parmesan cheese and garlic butter. Served with garlic toast. · $15.00 at Anna Maria Oyster Bar
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About 400–700 cal · protein 10–20 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryEscargot served in mushroom caps with parmesan cheese and garlic butter with garlic toast.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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