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P.E.I. Mussels ProvenÇal
Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast. · $17.00 at Anna Maria Oyster Bar
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About 400–700 cal · protein 20–35 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryP.E.I. mussels sautéed in white wine with scallions, garlic, tomato, basil, and parmesan, served with garlic toast.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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