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8 oz. Top Sirloin
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About 400–600 cal · protein 40–55 g, carbs 0–5 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is an 8 oz. portion of top sirloin steak.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Manatee County
Restaurants serving 8 oz top sirloin, ranked by dish ratings, then restaurant ratings.
See the full 8 oz top sirloin ranking
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