Example photo, not from this restaurant · Photo by Natan Machado Fotografia Gastronômica on Pexels
Big Buford®
The boss of all burgers is made for The Fast Foodie with two large hand-seasoned, 100% beef hamburger patties, topped with two slices of melted American cheese, iceberg lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayonnaise all on a toasted bakery-style bun. Ask for extra napkins. · $6.69 at Checkers
About 800–1300 cal · protein 40–60 g, carbs 60–90 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryA Big Buford burger with two beef patties, American cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise on a toasted bun.
savory
Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Manatee County
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