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Beijing-Style Sizzling Cumin Lamb

Example photo, not from this restaurant · Photo by Valeria Boltneva on Pexels

← Far East Restaurant menu

Beijing-Style Sizzling Cumin Lamb

Thinly sliced lamb seared with cumin and aromatics, finished with fresh cilantro · $21.95 at Far East Restaurant

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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summarySliced lamb seared with cumin and cilantro.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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