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Smoked Salmon and Roasted Vegetable
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens. · Ask at First Watch
About 450–650 cal · protein 20–30 g, carbs 20–40 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryThis frittata contains smoked salmon, shallots, and tomatoes topped with parmesan and a chive cream drizzle, served with ciabatta and greens.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Manatee County
Restaurants serving smoked salmon and roasted vegetable, ranked by dish ratings, then restaurant ratings.
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