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Bacado Omelet
Bacon, avocado and Monterey Jack. Topped with sour cream and served with a side of housemade Pico de gallo. · Ask at First Watch
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About 500–750 cal · protein 20–30 g, carbs 10–20 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis omelet contains bacon, avocado, and Monterey Jack cheese, topped with sour cream and served with pico de gallo.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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