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Farm Stand Breakfast Tacos
Three wheat-corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans. · Ask at First Watch
About 600–900 cal · protein 25–40 g, carbs 40–70 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of three wheat-corn tortillas with scrambled eggs, chicken, chorizo, cheddar, and jack cheese, topped with avocado and pico de gallo, served with black beans.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Manatee County
Restaurants serving farm stand breakfast tacos, ranked by dish ratings, then restaurant ratings.
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