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Red Curry Duckling
Tender boneless duck in red curry sauce with pineapples, bell peppers, tomatoes and sweet basil. · $28.00 at Hideko Sushi & Thai
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About 500–800 cal · protein 25–40 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of boneless duck in red curry sauce with pineapple, bell peppers, tomatoes, and sweet basil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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