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Calamari
← Pascone's Ristorante' menu

#8 calamari in Manatee County

Calamari

Red pepper-dusted calamari with sweet peppers, pomodoro and cured black olive aioli. · $13.50 at Pascone's Ristorante'

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About 300–500 cal · protein 15–25 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryRed pepper-dusted calamari served with sweet peppers, pomodoro, and black olive aioli.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.