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Filet Mignon Piedmontese
Pascone’s Exclusive Tenderloin Steak White Truffle Spinach, Topped with a Parmesan Crust · $48.00 at Pascone's Ristorante'
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About 800–1300 cal · protein 40–60 g, carbs 10–25 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryTenderloin steak with white truffle spinach and a parmesan crust.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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