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← Pascone's Ristorante' menu

#1 snapper francaise in Manatee County

Snapper Francaise

Snapper Egg Battered, White Wine, Lemon Caper Sauce Served with Parmesan Risotto · $38.00 at Pascone's Ristorante'

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About 700–1100 cal · protein 35–55 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryEgg battered snapper served with white wine, lemon caper sauce, and parmesan risotto.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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