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Rigatoni alla Vodka with Sausage & Eggplant
Creamy vodka sauce with Italian sausage and eggplant over rigatoni. · $22.50 at Pascone's Ristorante'
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About 600–1000 cal · protein 20–35 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is rigatoni pasta with creamy vodka sauce, Italian sausage, and eggplant.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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