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← Poblanos Mexican Grill & Bar - Bradenton menu
CHIPOTLE SHRIMP
“Camarones a la diabla” Shrimp sautéed with chipotle-based sauce, served with Mexican rice, seasonal veggies, and cabbage. · Ask at Poblanos Mexican Grill & Bar - Bradenton
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About 500–800 cal · protein 25–40 g, carbs 50–80 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryShrimp sautéed in a chipotle-based sauce, served with Mexican rice, seasonal vegetables, and cabbage.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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