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Shrimp Scampi Linguine
Traditional Louisiana shrimp scampi with fresh rosemary in a lemon beurre blanc sauce sauteed with baby spinach and linguine pasta, finished with herb roasted grape tomatoes · $25.00 at Stonewood Grill & Tavern
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About 600–1000 cal · protein 25–40 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryShrimp scampi with rosemary, lemon beurre blanc, spinach, linguine, and roasted tomatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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