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Peach Bourbon Pork Chop
Bone-in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with roasted garlic whipped potatoes and sauteed baby kale · $28.00 at Stonewood Grill & Tavern
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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryGrilled pork chop with bourbon glaze, served with garlic whipped potatoes and baby kale.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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