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Crab & Brie Spinach Dip
Creamy spinach, melted brie, tender lump crab, red bell pepper, aged white cheddar and Parmesan cheese crust, fresh cut chips · $14.90 at Stonewood Grill & Tavern
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About 800–1500 cal · protein 20–40 g, carbs 40–80 g, fat 60–120 g · estimate, not from the restaurant
KitchenSpot summaryA dip made with spinach, brie, lump crab, red bell pepper, white cheddar, and Parmesan, served with chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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