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Caramelized French Onion Soup
Rich beef, onion broth, topped with toasted holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheese · $9.50 at Stonewood Grill & Tavern
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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef and onion broth soup topped with toasted rusk and melted Swiss, gouda, gruyere, and fontina cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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