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Beef Carpaccio
← B.E.D. Miami menu

Beef Carpaccio

Covered with Brunoise Vegetables, Shaved Regiano and Truffle Oil · $10.00 at B.E.D. Miami

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About 200–350 cal · protein 18–28 g, carbs 4–12 g, fat 10–22 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced raw beef topped with diced vegetables, shaved Parmesan-style cheese, and truffle oil.

richsavoryearthy

Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.