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Blackened Airline Chicken Breast
Carrots puree Fennel Jicama Slaw with Louisiana Cream Sauce · $25.00 at B.E.D. Miami
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About 450–650 cal · protein 40–52 g, carbs 15–28 g, fat 22–38 g · estimate, not from the restaurant
KitchenSpot summaryBlackened chicken breast served with carrot purée, fennel and jicama slaw and Louisiana cream sauce.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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