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Australian Rack of Lamb
Parmesan Regiano Risotto sautéed Mushroom with Cognac Thyme Demi-Glace · $29.00 at B.E.D. Miami
About 700–1000 cal · protein 40–55 g, carbs 45–70 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryRack of Australian lamb served with Parmesan risotto, sautéed mushrooms and cognac thyme demi-glace.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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