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← B.E.D. Miami menu
Duck Leg Confit Spring Roll
Tarragon Balsamic Strawberry Salad · $9.00 at B.E.D. Miami
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About 350–550 cal · protein 14–24 g, carbs 25–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summarySpring roll filled with duck leg confit, served with a tarragon balsamic strawberry salad.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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