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Wagyu Brisket Gyoza
With 7 Pepper Ponzu & Scallions · $16.00 at Bondi Sushi
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About 350–550 cal · protein 15–25 g, carbs 30–45 g, fat 16–30 g · estimate, not from the restaurant
KitchenSpot summaryPan-fried gyoza dumplings filled with wagyu brisket, served with seven-pepper ponzu and scallions.
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Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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