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Barbera, Briccotondo, Piedmonte, 2014
$48.00 at Cafe Avanti
–No drink ratings yet
About 115–140 cal · protein 0–1 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red wine made from Barbera grapes from Piedmont, Italy, vintage 2014.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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